Learn how to prepare the easiest and most delicious atascaburras

Atascaburras is a traditional recipe from cold places, originally from Castilla La Mancha. Probably, its name is due to the fact that it is such a consistent food that "even donkeys are fed up", although it could also be that it comes from the sound generated by crushing the potatoes with the cod and the garlic with the mortar. Be that as it may, atascaburras is a simple and tasty dish that is worth trying once in your life.