The best thing about the apple is that it is one of the fruits that we can enjoy all year round. That, and the wide variety of apples on the market make it unique. A super versatile fruit that helps lead balanced lifestyle habits and also serves to enrich your diet.
The simple fact of adding an apple to your recipes not only improves their appearance, it also provides flavor, freshness and hydration.
One of the most popular antipasti is, without a doubt, carpaccio. This Italian dish, based on thin slices of -usually- raw meat, should be a must in your diet. Do you want to give this dish a twist? We share with you a reinvented, exquisite, colorful and appetizing recipe that combines the aroma of mushrooms with the flavor of apple and Parmesan cheese: an exceptional tandem.
Wash the apple and mushrooms very well and cut them into very thin slices. Make triangles with the apple slices, and place them together with the sliced mushrooms on a plate. Add the parmesan, peeled pistachios and capers. Season with salt and pepper and season with extra virgin olive oil. A few drops of lemon juice also go great with the rest of the ingredients. Serve.
