Which pan is the most versatile in the kitchen? It's the wok, according to J. Kenji LA3pez - Alt, a chef and cookbook author. He also adds science explanations to his writing. Today's episode focuses on the science behind the wok. Emily Kwong, host, talks about how to select, season, and cook with one and the unique shape that makes it so versatile. We also hear Emily's experience cooking one of Kenji’s recipes from The Wok.