The Bio Eco Actual magazine, one of the leading publications in the organic food and cosmetics sector in Spain, will celebrate its tenth anniversary this coming month of May. Present in practically all the meetings and fairs of the sector, this monthly magazine of free distribution, with a print edition and in web format, has established itself as a platform for the dissemination of information on the organic production sector in the population as a whole, with special interest for operators and firms in a constantly growing sector.
"Since May 2013, Bio Eco Actual has focused on the dissemination of independent and free information on organic food, eco-natural cosmetics and a healthy lifestyle, with the aim of promoting responsible consumption and organic production", the editors explain. .
The publication was distributed for the first time at BioCultura Barcelona and in specialized food stores
organic, herbalists and dietetics from all over Spain. During these ten years, the family-run publishing house has strived to be "a catalyst for the bio sector, expanding at a European level with a print and digital edition in English."
Bio Eco Actual has the collaboration of journalists, biologists, pharmacists, doctors, agronomists, nutritionists, activists, chefs, lawyers and experts from the global organic movement, organic market specialists and certifiers, among others. The publication has obtained international recognition, participating in congresses and reference fairs in various cities in Spain and almost ten European countries.
Throughout its history, Bio Eco Actual has incorporated new headers and international special editions; the Professional Yearbook, which brings together the most relevant articles and interviews of the year in different fields; Master Organic,
the showcase of trends and innovations in the organic market; Good and Vegan, information and reflection on veganism; The Natural First Aid Kit, addressing health and diseases holistically from the perspective of integrative pharmacy; the
Bio Week, Bio Fortnight and Bio Month, special for the dissemination and promotion of the organic sector.
Montse Mulé, editor of Bio Eco Actual, highlights the importance of raising awareness about the need for a change in food production through the transition to organic farming, as well as the need to recognize the
certification seals and support local and organic production.
"We are celebrating ten years working so that in the future what is ecological continues to maintain its philosophy. Activism in our shopping cart. Consumption must go towards organic, local and fair trade products. For a cleaner, fairer and more healthier. For biodiversity, health, for the environment, for a better world", explains Montse Mulé.
