The Raval festival, which will last the whole weekend, offers a very succulent activity. The commercial hub of the neighborhood organizes the 3rd edition of its tapas route to rediscover the bars and taverns of the area through mestizo dishes.
From yesterday Thursday to Sunday, a total of 17 establishments will offer a tapa with a drink at a price of 5 euros. Some of the snacks that can be tried these days are the veal croquette from Fat Cat Raval (Plaza Salvador Seguí, 13), the fried wonton with ajoblanco and smoked sardines from La Prudència del Raval (Abat Safont, 11) or the skewer of pulled pork with pickles and Iberian ham from the Sant Jordi-Tabarlot restaurant (Sant Pau, 4).
And there is more. Attendees who try a minimum of eight tapas and vote for their favorite proposal will be able to participate in a raffle. The prize is a meal for two at the place that gets the most votes. Those who are interested can also attend one of the popular dinners that will be organized during the neighborhood festivals, which will be enlivened with a show.
