Prepare this tasty Miquel Antoja Iberian cutlet recipe

The cabbage season, a nutrient-packed vegetable that is eaten mostly in winter, is almost over. For this reason, we suggest you savor it one last time following this irresistible trinxat recipe by chef Miquel Antoja. The particularity of this version is that instead of using bacon as in the original dish, it incorporates Iberian chop. yummy!