Íñigo Onieva inaugurates his new restaurant with the former secretary of VOX, Espinosa de los Monteros

The Madrid gastronomic scene dresses up with the opening of the new Casa Salesas restaurant, an ambitious project led by businessman Íñigo Onieva, known for being Tamara Falcó's husband, and former VOX spokesperson in Congress, Iván Espinosa de los Monteros .

Oliver Thansan
Oliver Thansan
14 May 2024 Tuesday 11:11
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Íñigo Onieva inaugurates his new restaurant with the former secretary of VOX, Espinosa de los Monteros

The Madrid gastronomic scene dresses up with the opening of the new Casa Salesas restaurant, an ambitious project led by businessman Íñigo Onieva, known for being Tamara Falcó's husband, and former VOX spokesperson in Congress, Iván Espinosa de los Monteros . Located in the central Justicia neighborhood, Casa Salesas is presented as the new 'place to be', fusing contemporary cuisine, cocktails and a select atmosphere.

The Casa Salesas bistro is the first project of the Casablanca Hospitality company, founded by Onieva together with Manuel Campos Guallar, José Luis López, also known as El Turronero, and Iván Espinosa de los Monteros. With a proposal of uninterrupted cuisine and a strong commitment to cocktails, the restaurant seeks to stand out as a benchmark in the Madrid gastronomic scene.

The inauguration of the establishment was attended by numerous guests, including Tamara Falcó, who gave her unconditional support to her husband, as well as family and close friends of Onieva. Also present were personalities from the social and political sphere, such as Lorenzo Caprile, Albert Rivera, Cristina Vals Taberner, Christian de Hannover and Sassa de Osma, among others.

The Casa Salesas restaurant, located in a three-level premises on Fernando VI Street, number 6, stands out for its decoration by the renowned interior designer Lázaro Rosa-Violán. In addition, the gastronomic proposal of the place seeks to link and pay tribute to the neighborhood, using local products and collaborating with stores in the area to prepare their dishes and services.

With an offer that ranges from breakfasts with toast and homemade pastries to classic and signature drinks, Casa Salesas presents itself as a versatile and welcoming space that promises to conquer the most demanding palates in the Spanish capital.

With Íñigo Onieva and Espinosa de los Monteros at the helm, this new gastronomic project promises to set a trend in Madrid and become an essential meeting point for lovers of good cuisine and an exclusive atmosphere.