Pyrénées Andorra held on October 11 the conference "Looking at the future", a space for debate and reflection on people, retail, gastronomy, sustainability and the country's momentum. The event is part of the celebration acts of the company's 75 years of experience and leadership.
Organized in collaboration with the municipality of Andorra la Vella, the day will be inaugurated by the president of the company, Patrick Pérez, together with the head of the Government, Xavier Espot, and the consul mayor of the capital, Conxita Marsol. It will have four thematic conferences and two round tables.
The first of the talks, entitled "The perfect storm", was given by Álvaro Ortín, CEO of Enzyme Advising Group, who will address aspects related to digital transformation. He was followed by Laureano Turienzo, president of the Spanish Retail Association, who gave the conference “Omniclient, the future of forms of consumption”. The chef of the Sant Pau restaurant in Sant Pol de Mar and the Sant Pau restaurant in Tokyo, Carme Ruscalleda, spoke in third place with the presentation "Modern and healthy gastronomy".
Before the closing, with the conference "Growing by growing" by Xavier Marcet, president of Lead to Change, two round tables were held where sustainable projects were discussed for a small country rich in resources like Andorra, and how from the Principado can undertake and grow with business projects worldwide.
