The holidays are the ideal time to rescue that book that we have wanted to start for a long time, cook that recipe that we never found time for or recover that podcast that we longed to listen to. From Comer La Vanguardia we bring you some episodes of the Stay to eat podcast so you can enjoy them calmly this summer.
Chef Nandu Jubany is the protagonist of this chapter of the podcast Stay to eat, where he talks about relationships with a trade that he hated as a child because it had stolen from the family and about his struggle not to repeat that same situation with his children; about his father, who let him make decisions and make mistakes in order to learn in life, and who continues to be his "guardian angel" many years after his absence.
Jubany explains his vision of the restaurant sector and explains that times of opportunity are coming for many talented young people and the multiple possibilities they have today to adapt the trade to the life they would like to live.
During the conversation, the chef explains how he plans his future, thinking about enjoying gastronomy feeling much freer and about his fear of disappointing those who love him and what they expect from him.
In addition, he talks openly about the fact of copying in the kitchen: "I am the one who has copied the most in the world," he acknowledges, something that is the most common, although few dare to admit it and that occurs in all disciplines and sectors. . He says that years ago he knew that he was not the creative chef that he would have wanted, but he is convinced that he has been able to know very well what he wants to give his clients, to have a personality, roots and a thread driver and honesty. The new chapter can also be heard on Spotify, Apple Podcast and Google Podcast.
