Foment del Treball debate on the evolution of tourism, hospitality and gastronomy

Foment del Treball opens this Friday, May 27 at 9 am, the first debate in a cycle of conferences aimed at addressing issues related to the evolution of tourism, hospitality and gastronomy.

Thomas Osborne
Thomas Osborne
24 May 2022 Tuesday 09:09
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Foment del Treball debate on the evolution of tourism, hospitality and gastronomy

Foment del Treball opens this Friday, May 27 at 9 am, the first debate in a cycle of conferences aimed at addressing issues related to the evolution of tourism, hospitality and gastronomy.

The meeting organized by Foment del Treball nacional, the reference university center for Tourism, Hospitality and Gastronomy (CETT) and the University of Barcelona aims to create a space to favor the exchange of experiences, the promotion of the different existing lines of action in the sector and networking.

The first day will host, under the name Tourism of experiences and sustainable destinations, the opinions and experiences of entities as recognized as Roca Village (Value Retail), Rioja Wine (D.O. Rioja), Port Aventura, Puy de Fou and Primavera Sound. The debate will take place at the Foment del Treball headquarters and can be followed live on its YouTube channel and on this same La Vanguardia website.