The case of Daniel Sancho continues to cause people to talk. It has been a month since Rodolfo Sancho's son entered the Koh Samui prison, after confessing to having murdered and dismembered the body of the renowned Colombian surgeon Edwin Arrieta on the Thai island of Ko Pha Ngan.
The police report of the investigation is practically finalized and is expected to be delivered to the Prosecutor's Office at the end of this month. From that moment on, the authorities will be able to set a date for the trial. At the moment, the alleged murderer has received a visit from his lawyer, his mother, Silvia Bronchalo, and his recently arrived father, Rodolfo Sancho, who this Thursday went to the prison to see his son. of him for the second time.
But although the investigation is almost closed, every day we learn new revealing data about this high-profile crime that has gone around the world. On September 4, the program Y Ahora Sonsoles broadcast exclusively the images of the reconstruction of the crime. In them we could see how Daniel Sancho told the police officers how the events had occurred in the hotel room.
Now we have learned that Rodolfo Sancho's son has never really been a chef. This was revealed by the OkDiario media this Thursday, when publishing the statements made by Daniel Sancho's former boss. The newspaper has managed to contact the owner of the Boogie hamburger restaurant, where the alleged murderer worked. ''He was not a chef, he ran social networks,'' the owner said forcefully.
''It's a lie that he was a chef, more than doing marketing, we loved him because he moved around Madrid very well. "He knew a lot of people," he asserted. Furthermore, he also wanted to clarify that he never started the business, he does not appear in the company's Commercial Registry and that he only collaborated on social networks, work for which he was not paid. ''He is not a partner, nor is he anything, there is no contact with him,'' added the owner.
The restaurant remained closed the days after the crime was revealed, but it seems that everything was the result of chance, since the employees were enjoying their vacations. Now the establishment has reopened and is operating normally again.
