It is possible to commit to ethical and sustainable food. In this third part of the program "Le Monde Campus, le mag'" in Saint-Etienne, in partnership with TL7, we receive entrepreneurs who are making the region move in this area. On set, Louise Cerezo-Lahiani for Ethic Table - a company that promotes the integration of people excluded from the workplace – and Denis Olivier from Meal Cantine, an application that fights against food waste in collective catering.
In the first part of the show "Le Monde Campus Le Mag'", meeting with the godmother of this appointment: the sportswoman Elodie Clouvel. She talks about her career, her childhood, her relationship to sport. Find in the second part of the show a special dossier on travel, on the occasion of the Erasmus Days. How does travel shape youth? Is traveling during these studies useful? We are talking about this with Grégoire Boeuf, who founded the sake brand Les larmes du Levant after a trip to Japan, and Emilie Gamet, in charge of international missions at the Saint-Etienne Telecom School. And always reports, the chronicle of Onisep and the questions of the students.
Find the entire show here.
The program "Le Monde Campus : le mag'" is supported by Orange, Agefiph and Onisep.The contribution space is reserved for subscribers. Subscribe to access this space and contribute to the discussion. Subscribe Already subscribed? Log in
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